Nitrogen Fixation Technological Breakthrough

According to this press release Dr Edward Cocking of the University of Nottingham has developed a means for plants to harvest nitrogen directly from the atmosphere. And the technology is supposed to hit the markets in two to three years.

Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital for plants to survive and grow. However, only a very small number of plants, most notably legumes (such as peas, beans and lentils) have the ability to fix nitrogen from the atmosphere with the help of nitrogen fixing bacteria. The vast majority of plants have to obtain nitrogen from the soil, and for most crops currently being grown across the world, this also means a reliance on synthetic nitrogen fertiliser.

Professor Edward Cocking, Director of The University of Nottingham’s Centre for Crop Nitrogen Fixation, has developed a unique method of putting nitrogen-fixing bacteria into the cells of plant roots. His major breakthrough came when he found a specific strain of nitrogen-fixing bacteria in sugar-cane which he discovered could intracellularly colonise all major crop plants. This ground-breaking development potentially provides every cell in the plant with the ability to fix atmospheric nitrogen. The implications for agriculture are enormous as this new technology can provide much of the plant’s nitrogen needs.

Currently agriculture uses fertilizer developed from fossil fuels to provide the nitrogen needed for plants to grow. Nitrogen runoff from this fertilization is a significant ocean and waterway pollution problem.

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